Tomahawk Beech Wood, if you dine out on smoked foods then you’ve most certainly eaten food smoked with Beech. It is a fantastic smoking wood for its versatility and will add a beautifully balanced flavour to a vast range of foods such as salmon, ham, sausages and cheeses.
HOW TO USE
Use between ¼ to ½ a pack of Tomahawk Smoking Chips depending on the size of your BBQ or Smoker, (Tomahawk Smoker Boxes will hold approximately 200 grams of Wood Chips). Soak the chips in water or other suitable liquids such as beer, cider or wine for approximately 20 mins.
When the BBQ or Smoker is ready, drain any excess liquid from the chips and then place the Tomahawk Smoking Chips into the Smoker Box or into a foil parcel with pierced holes and then place it on to your BBQ. Once your chips start to smoke you are then ready to cook.
SMOKE WOOD LIKE A CHIEF.
Tomahawk Wood Smoking is a life style – exciting, alternative, unique and incredibly impressive. Smoking with Tomahawk Wood Chips and their alternative Smoking Products gives you the opportunity to try new things and impress your friends and family with imaginative way to cook and smoke your food both indoors and out. The team at Tomahawk has 15 years of experience in supplying Exciting Woods for food smoking both domestically and commercially. All materials our bought responsibly and supplied to the highest restaurant grade standards to make your experience the most enjoyable and satisfying.